Bhindi

Ingredients :

½ kg bhindi

½ cup onions, chopped

1 tbsp coriander leaves, chopped

¼ cup yogurt

2 tsp oil

½ cup water

1 tsp red chilli powder

¼ tsp garam masala

1 tsp ginger paste

¼ tsp turmeric powder

¼ tsp jeera

salt to taste



Method :

Wash bhindies and chop them into small pieces.

Take ½ of onions and grind with ginger and spices.

Add this to the yogurt. Put some water and mix well to make a paste.

Heat a non-sticking skillet and pour oil. When oil becomes hot add the remaining onions.

Fry on medium heat till the onions turn light brown

Put the yogurt paste and fry for 5 to 7 minutes while stirring.

This will result into a mesh texture separating oil.

Add bhindies and mix well. Add remaining water and cover it with a lid.

Allow it to cook for about 5 minute on medium heat.

Take out from flame and sprinkle coriander leaves.